Chicken kebab wrap/chicken kati roll

So I made these spiced chicken wraps for dinner yesterday and they were an instant hit with the husband. I am starting to believe the magic’s in the marinade. So here’s the recipe.

Marinade:
ginger + garlic + Thai green chillies paste 2 tbsp
Chilli powder 1 tbsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Salt
Lemon juice 2 tbsp
Garam masala 1 tsp

For the dough:
Wheat flour 1.5 cup (can use all purpose flour also)
1 egg
Salt
Oil 1 tsp
Some water
Alternately you can use readymade tortillas or rotis

1 large onion
1 tomato
cilantro
1 lemon

Method

Marinate the chicken for about an hour
Spread the chicken pieces on a baking tray and broil for about 12-15 min on one side turn the pieces and broil for another 12-15 min till the tops of some pieces start looking a little charred. Alternately you can skewer the marinated chicken pieces and grill them on a barbecue grill. The smoked flavor is what gives them more authenticity.

For the wrap:
Knead the dough and let it stand for about 20 min before you start rolling into 6-8 inch diameter circles
Cook them on a preheated flat pan, turn and cook on the other side.
Place this cooked wrap on a plate, arrange the chicken kebabs in the center, add some sliced onions, tomatoes, cilantro and some freshly squeezed lemon juice and roll the wrap tightly and serve it while still hot!
Its completely worth your effort! 🙂

Chicken Kebab Roll

One thought on “Chicken kebab wrap/chicken kati roll

  1. Pingback: Cars – A Birthday Party! « kaleidothought

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